Chicken curry with peppers & red beans, served with bulgur wheat

Here’s what I made for supper tonight.

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It was an experiment, not from a recipe but here is roughly what I did.

Chopped a red and a green pepper roughly and chucked them in the pot to soften with some chopped onion, stirred in a little cider vinegar and a teaspoon each of curry powder and masala. Added a can of chopped Italian tomatoes and left that to cook while I cubed the chicken. Once the chicken was in and had cooked for about five minutes I drained a can of red kidney beans and chucked them in before putting the lid on and leaving it to simmer on a low heat.

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